Banana Split Cake - cooking recipe

Ingredients

2 cups graham cracker crumbs
6 Tbsp. butter, melted
6 Tbsp. powdered sugar
1 cup chopped pecans
2 egg whites, beaten
2 cups powdered sugar
1/2 cup butter, melted
4 large bananas
lemon juice
16 oz. can crushed pineapple
12 oz. carton whipped topping
2 pints fresh strawberries
sugar

Preparation

Mix graham cracker crumbs, 6 Tbsp. melted butter, 6 Tbsp. powdered sugar, and pecans. Press into bottom of greased 9x13 inch pyrex dish. Mix beaten egg whites, 2 cups powdered sugar, and 1/2 cup melted butter. Pour over first layer. Slice bananas and sprinkle with lemon juice to keep them from turning brown. Add to previous layers. Drain pineapple well and pour over bananas. Cover with whipped topping. Refrigerate. Slice strawberries, sprinkle with sugar, and refrigerate. add to top of other layers just before serving.