Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/4 c. margarine, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon
2 baking apples, cored and cut into 1/2-inch slices

Preparation

Cut
each
squash in half.
Remove seeds.
Pare squash. Cut into
1/2-inch
slices.
Stir
the
remaining ingredients together except for apple slices.
Arrange squash in ungreased baking dish 11
x 7 x 1-inch or a 9 x 13-inch.
Top with apple slices. Sprinkle
sugar
mixture
over top.
Cover with foil. Bake at 350\u00b0 for 50 to 60 minutes or until squash is tender.