Peanut Butter Sticks - cooking recipe

Ingredients

1 large loaf white sandwich bread
1 c. peanut butter
1 c. Wesson oil

Preparation

Take the sandwich bread and cut off the crusts. Cut each slice into 5 strips.
Bake crusts and strips in a 225\u00b0 oven for 1 hour. Turn oven off and leave sticks in oven until cool.
Crush the dried crusts with a rolling pin.
Mix the peanut butter with the oil.
Mix until smooth.
Dip sticks into peanut butter mix until covered. Roll in the crusts.
Put on paper towels to set. When set, if any are left, pack in Ziploc bags.