Baked Corn - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 can whole grain corn, drained
1 box Jiffy corn muffin mix
1 (8 oz.) sour cream
2 eggs, beaten
2 sticks melted oleo

Preparation

Mix all ingredients together.
Place in a 2-quart baking dish. Bake 1 hour and 15 minutes at 350\u00b0.