Pepperoni-Vegetable Rolls - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 1/2 oz.) pkg. sliced pepperoni, chopped
1/2 c. chopped celery
1 clove garlic, minced
1 Tbsp. tomato paste
1/8 tsp. pepper
1 loaf French bread
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 tsp. Italian seasoning

Preparation

Combine all ingredients, except bread, in a small bowl; stir well and set aside.
Cut a thick slice from top of bread. Carefully remove soft bread from inside top and bottom of loaf, leaving about 1/4-inch shells.