Mickey'S Hawaiian Ribs - cooking recipe

Ingredients

3 or 4 lb. country style ribs
3/4 c. brown sugar
juice of 1 lemon
1/2 c. regular barbecue sauce
salt, pepper and garlic salt
1 medium chopped onion
1 small can chunk or crushed pineapple (undrained)
1/2 c. hickory smoked barbecue sauce

Preparation

Fry ribs until browned and well done.
Mix all other ingredients and pour over cooked ribs into a large, heavy pan. Simmer several hours.
Stir occasionally.
More barbecue sauce may be added according to taste.
Serve over steamed rice.