Pink Fluff Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3 oz. pkg. strawberry jello
1 (16 oz.) small curd cottage cheese
1 (12 oz.) Cool Whip

Preparation

Bring pineapple to a boil.
Stir jello with hot pineapple. Let cool.
Add cottage cheese and Cool Whip.
Mix well and chill.