Leah'S Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower, cut into tiny pieces
2/3 c. chopped onion
1/4 c. butter
2 Tbsp.flour
2 c. chicken broth
2 c. milk
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Cheddar cheese
chopped parsley

Preparation

Cook cauliflower in boiling, salted water until tender; drain and reserve liquid.
Melt butter and cook with onions until soft; add flour.
Add broth and cook, stirring constantly until mixture boils.
Stir in 1 cup reserved liquid, milk, Worcestershire and salt.
Add cauliflower.
Heat to boiling.
Stir in cheese and sprinkle with parsley.