Pecan Candy Cake - cooking recipe

Ingredients

1/2 lb. candied red cherries
1/2 lb. candied pineapple
1/2 lb. pitted dates
1 Tbsp. all-purpose flour
4 1/2 c. chopped pecans
4 oz. flaked coconut
1 can sweetened condensed milk

Preparation

Heat oven to 250\u00b0.
Chop all fruit.
Add fruit to large bowl. Sprinkle flour; toss to coat well.
Add pecans and coconut.
Toss to mix.
Add sweetened milk; stir to mix well.
(I use my hands.) Spoon evenly into greased tube pan.
Bake in slow oven 1 1/2 hours.
Wrap tightly in foil.
Refrigerate.