Mile High Meringue - cooking recipe

Ingredients

2 egg whites, chilled
1/2 c. sugar
1/2 tsp. cream of tartar
1/2 c. boiling water
1/2 tsp. vanilla

Preparation

Combine egg whites, sugar and cream of tartar in a large bowl. Add boiling water and beat at once until very thick and fluffy. Add vanilla.
Bake just until brown at 350\u00b0.