My Favorite Dessert - cooking recipe

Ingredients

1 box Jiffy white cake mix (9 oz.)
1/2 cube melted margarine
1 large can apricots, drained*

Preparation

Put apricots on bottom of an 8 x 8 glass pan.
Pour dry cake mix over fruit.
Pour melted margarine over all.
Bake 350\u00b0 for 35 minutes.
Serves 6.