Cheesecake Cookies - cooking recipe

Ingredients

2/3 c. oleo
2/3 c. brown sugar
2 c. flour
1 c. chopped nuts
2 (8 oz.) pkg. cream cheese
2 eggs
4 Tbsp. milk
2 Tbsp. fresh lemon juice
1 tsp. vanilla
1/2 c. granulated sugar

Preparation

Cream butter and brown sugar until light and fluffy.
Add flour and nuts; blend until mixture resembles crumbs.
Set aside 1 cup. Press remaining mixture into 10 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Combine sugar and cheese and beat until smooth. Add eggs, milk, lemon juice and vanilla; beat well.
Spread over baked crust.
Sprinkle reserved crumbs over top.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into bars.
Chill.