Never Fail Pastry - cooking recipe

Ingredients

3 c. plain flour
1 c. shortening
1 tsp. salt
5 Tbsp. cold water
1 slightly beaten egg
1 tsp. vinegar

Preparation

Cut the shortening into the flour until pea size.
Add the cold water, egg and vinegar.
Add more water, if necessary, for right consistency.
Makes four 1 crust or 2 double crust pies. Will freeze or will keep in refrigerator 2 to 3 weeks. Also good for sausage rolls.