Sausage Egg Bake - cooking recipe

Ingredients

2 c. croutons
1 lb. sausage, browned and drained
2 c. shredded Cheddar cheese
1 can mushrooms, drained
5 eggs, beaten
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk

Preparation

Spread croutons in buttered 9 x 13-inch pan.
Cover with sausage and mushrooms.
Mix eggs with milk and pour into pan.
Top with cheese.
Put in refrigerator overnight.
Mix mushroom soup and milk.
Pour over mixture.
Bake at 350\u00b0 for 60 minutes.