Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, drained
nuts (optional)
3 eggs
2 tsp. vanilla
2 c. sugar
1 c. vegetable oil

Preparation

Combine dry ingredients and nuts.
Beat eggs slightly.
Add sugar, oil and vanilla.
Beat until creamy.
Add zucchini and pineapple.
Combine with dry ingredients.
Bake in loaf pans at 350\u00b0 for 45 minutes to 1 hour.
Cool 10 minutes before removing from pans.