Spinach Bake(Servings: 8) - cooking recipe

Ingredients

4 pkg. frozen spinach, chopped
1/4 c. evaporated milk
1/2 c. vegetable liquid (add more if needed)
1/2 Tbsp. celery salt
1/2 Tbsp. salt
1/2 Tbsp. black pepper
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
4 Tbsp. margarine
4 Tbsp. flour
1/2 onion, chopped
1/2 tsp. Worcestershire sauce
1 pinch red pepper

Preparation

After cooking spinach, drain and reserve liquid.
Melt butter; add flour, then onion.
Add evaporated milk and some liquid slowly.
Stir constantly until smooth and thick; add seasoning. Cut up cheese and melt.
After melted, add spinach; put into casserole and cover with buttered bread crumbs.
Improves taste by making a day ahead.
Can be frozen.