Summer Salami And Tomato Salad(Best If Made Day Before) - cooking recipe

Ingredients

6 small tomatoes, cut in wedges
1 (15 oz.) can black olives
1/2 lb. salami, summer sausage or Lebanon bologna
1/4 c. Romano cheese, grated
8 pepperoncini, cut in half
1/4 lb. Swiss cheese or sharp Cheddar cheese, cubed
1 bottle Zesty Italian salad dressing

Preparation

Cut tomato wedges, cube meat, cut pepperoncini in half and cube cheese.
Put all ingredients together in Tupperware bowl. Pour the dressing over.
Add the grated Romano cheese and black olives.
Mix everything together so dressing coats it all.
Cover and refrigerate until ready to use.