Easy Catfish Chowder - cooking recipe

Ingredients

2 c. catfish, cooked in water and deboned (save broth)
1 can cream of potato soup
1 can cream of celery soup
1/2 stick oleo
1 onion, chopped
2 soup cans milk
salt and pepper to taste

Preparation

Saute onions in butter.
Add other ingredients including enough broth to make it the right consistency.
Simmer 30 minutes.