Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
3 Tbsp. oil
1 c. boiling water

Preparation

Mix yeast, 1 teaspoon sugar and lukewarm water in measuring cup.
Mix 1/4 cup sugar, salt, oil and boiling water in large mixing bowl.
Add 1 egg and yeast mixture.
Stir in 3 cups flour, add more if needed.
Cover bowl with plastic wrap and let rise. Make into rolls, let rise again.
Bake at 450\u00b0 until brown.
Make 24 rolls or 2 loaves bread.