Breakfast Casserole - cooking recipe

Ingredients

8 eggs
4 c. milk
12 slices bread, buttered
2 c. ham, sausage or bacon, cooked
2 c. cheese

Preparation

Butter all bread slices.
Cut bread in 1-inch cubes.
Spread in bottom of buttered pan (9 x 13-inch).
Mix remaining ingredients and pour over bread cubes.
Refrigerate overnight. Bake 1 hour at 325\u00b0.