Pig Pickin' Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. oil
4 eggs
1 (11 oz.) can mandarin oranges (undrained)
1 large can crushed pineapple, drained
1 (3 oz.) pkg. dry vanilla pudding
1 carton Cool Whip

Preparation

Mix first 4 ingredients in the order given. Divide into 3 layers and bake in greased and floured pans at 325\u00b0 until done; cool.