Pastie - cooking recipe

Ingredients

2 refrigerated pie crusts
3 to 4 potatoes, peeled and parboiled
1 lb. ground beef
1/2 onion, thinly sliced
salt and pepper to taste
1/4 lb. butter or margarine

Preparation

Lay out crusts.
Put ingredients in half of crusts.
Fold the other half over like a turnover.
Seal edges with fork.
Bake at 350\u00b0 for 1 hour.