Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
3/4 c. melted butter
1/2 c. chopped onions
1 can cream of chicken soup, undiluted
8 oz. sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and Cheddar cheese.
Stir well and spoon into greased 2 1/2-quart casserole dish.
Crush corn flakes and stir in remaining butter. Sprinkle over potato mixture.
Bake at 350\u00b0 for 40 to 45 minutes or until bubbly.