Sweet Potato Biscuits - cooking recipe

Ingredients

1 large sweet potato
1 1/2 c. plain flour
4 tsp. baking powder
1/8 tsp. salt
1/4 c. shortening
1 egg
1/4 c. sweet milk

Preparation

Wash and boil potato with peel on.
Cook potato and peel. Mash potato and be sure it is free from any lumps.
Sift together salt, flour and baking powder.
Add sweet potato and shortening. Mix into a light dough with egg and milk.
Roll thinner than regular biscuit dough.
Cut with biscuit cutter.
Bake at 450\u00b0 until done.