Sausage Balls - cooking recipe

Ingredients

1 lb. Webber sausage
2 c. Bisquick
1 c. sharp Cheddar cheese
1/4 c. milk

Preparation

Mix sausage and Bisquick together well.
I use mild sausage and work them together with my fingers.
Then add the cup of sharp Cheddar cheese and milk.
Roll in balls and bake at 350\u00b0 for 15 minutes or until browns.