Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
3/4 c. boiling water
1/2 tsp. salt
2 egg yolks (save whites)
cinnamon
1/2 to 3/4 c. sugar to taste
1 qt. milk
3 Tbsp. cornstarch
nutmeg
2 egg whites
1 tsp. vanilla

Preparation

Add rice to boiling water and cook until tender.
To cooked rice, add salt and vanilla.
Combine milk and cornstarch together, then add to mixture.
Add beaten egg yolks and cook until mixture thickens.
Remove from heat and cool slightly.
Beat egg whites until stiff; fold into mixture.
Sprinkle with nutmeg and cinnamon.