Fruit Salad - cooking recipe

Ingredients

1 small box vanilla instant pudding mix
1 can pineapple tidbits, drained
3 Tbsp. Tang (optional)
2 cans mixed chunky fruit, drained (save liquid)
2 to 3 kinds fresh fruit (kiwi, strawberries, bananas, peaches, etc.)

Preparation

Use the saved juice and mix with pudding and Tang.
Pour over fruit.
Add fresh fruits just before serving.
Chill in refrigerator until ready to eat.