Pea Salad - cooking recipe

Ingredients

1 pkg. frozen peas, thawed and rinsed or 2 c. fresh peas that have been blanched and rinsed, drain well
1/3 c. finely chopped mild onion (red)
1 c. Velveeta cheese, cut in small cubes
1/2 head lettuce, shredded
1 1/2 c. Hellmann's mayonnaise (approximately) mixed with 2 Tbsp. sugar
1 c. tomatoes
6 slices bacon, fried crisp and crumbled
Parmesan cheese

Preparation

You will need a dish 2 to 3 inches deep.