Country Chicken 'N Biscuits - cooking recipe

Ingredients

8 slices bacon, fried crisp and crumbled
2 1/2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes
1 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
2.8 oz. can Durkee French fried onion rings

Preparation

In a greased 8 x 12-inch baking dish, combine the first 4 ingredients and 1 cup of cheese.
Blend soup and 3/4 cup of milk. Pour over casserole.
Bake, uncovered, at 400\u00b0 for 15 minutes.