Cherry Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. white sugar
3 eggs, beaten
1/2 tsp. salt
1/2 c. milk
2 1/2 tsp. baking powder
1 (8 oz.) bottle cherries, cut up and add juice
1/2 c. chopped nuts
2 1/2 c. flour
1/4 tsp. almond flavoring

Preparation

Mix all ingredients together and bake 1 hour at 325\u00b0.
(I use 2 medium size loaf pans, 7 3/8 x 3 5/8 x 2 1/4-inch.)