Banana Split Cake - cooking recipe

Ingredients

1 stick oleo
2 c. graham cracker crumbs
2 c. powdered sugar
2 sticks oleo
2 eggs
1 tsp. vanilla
2 c. drained crushed pineapple
1 large Cool Whip

Preparation

Melt 1 stick oleo and mix with graham cracker crumbs.
Spread over 9 x 13-inch pan.
Beat powdered sugar, 2 sticks oleo, eggs and vanilla for 20 minutes (no less) and spread over crumbs. Slice 4 bananas over mixture.
Over the bananas put 2 cups pineapple (you can mix strawberries with pineapple).
Next, spread Cool Whip over top and sprinkle.
Chill before serving.