Potato Soup - cooking recipe

Ingredients

1 bunch celery, chopped
1 1/2 lb. ground beef
2 medium onions, chopped
1 stick margarine
2 qt. water
1 can evaporated milk
salt and pepper to taste
1 c. instant potatoes
5 lb. potatoes

Preparation

In 2 quarts water in a large pan, crumble in raw hamburger. Add celery and onions; bring to simmer.
Peel and cube potatoes. Add to the pot.
Cook until potatoes are tender.
Add margarine and milk; cook 10 minutes.
Stir in instant potatoes.
Salt and pepper to taste.