Lemon Tenderloin And Vegetables - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) pork tenderloin
6 potatoes, peeled and quartered
6 to 8 carrots, peeled, split and halved
4 to 6 onions, peeled and quartered*
1 1/2 c. lemon juice (more as needed)
1/2 c. Moore's sauce (substitute your choice)
1 tsp. paprika
1 tsp. pepper to taste
1 tsp. garlic powder to taste

Preparation

* Vidalias if in season.