Cabbage Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
2 chicken bouillon cubes
1 pkg. Sweet 'N Low
2 Tbsp. parsley flakes
2 Tbsp. A.1. sauce
salt to taste
1 can string beans
46 oz. water
1/2 c. dehydrated onions
1 green pepper, chopped
1 tsp. garlic powder
1 c. chopped celery
1 cabbage, shredded

Preparation

Bring all the ingredients except cabbage to a boil, then add the cabbage.
Boil until cabbage is done.
Can be frozen.