Ham Strada - cooking recipe

Ingredients

12 slices bread
3/4 lb. cheese (Swiss, Muenster or Cheddar)
1 (11 oz.) pkg. broccoli, cooked and drained
2 c. ham (cooked), cubed or sliced thinly
6 eggs, beaten lightly
3 1/2 c. milk
2 tsp. salt
1/2 tsp. dry mustard

Preparation

Cut crusts from bread and slice in thin strips.
Line a buttered 13 x 9-inch
pan
with bread.
Place cheese, broccoli and ham in layers.
Combine
eggs, milk, mustard and salt; mix well. Pour over top
of
casserole.
Refrigerate
6
hours or overnight. Bake at 325\u00b0 for 1 hour.
Let set 8 to 10 minutes. Serves 12.