Santa Fe Chicken Heroes - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
1 Tbsp. vegetable oil
1/2 tsp. crushed red pepper flakes
1/4 tsp. chili powder
6 slices Monterey Jack cheese
6 French or Italian rolls, split
2 Tbsp. butter
tomato slices
lettuce leaves
salsa (optional)

Preparation

Pound chicken to flatten evenly. Brush both sides with oil. Combine seasonings; sprinkle on both sides of chicken.
Grill over medium-hot coals for 6 to 8 minutes.
Turn and grill 4 to 6 minutes more or until chicken is tender and no longer pink. Top with cheese.
Allow to melt, about 2 minutes. Brush rolls with butter. Grill until toasted.
Place lettuce, tomato and chicken on rolls. Top with salsa, if desired.