Ingredients
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1 1/3 c. sugar
1 1/3 c. French vanilla flavored powdered coffee creamer
2/3 c. powdered instant dry mix
2/3 c. instant coffee granules
Preparation
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You will need 1/2 cup sugar to each 1 cup of grapes. Place 1 cup grapes in quart jar. Add 1/2 cup sugar. Fill with boiling water; seal and process 20 minutes.
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