Crock-Pot Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. flavored dry bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. onion powder
4 carrots, cut into 1/4-inch slices
4 potatoes, peeled and cut into 1-inch pieces
2 Tbsp. catsup
1 can condensed mushroom soup
1/2 c. water

Preparation

In small bowl combine first 7 ingredients.
Form meat mixture into 1-inch meatballs.
Mix together potatoes and carrots.
Layer meatballs and vegetables in crock-pot.
Mix remaining ingredients and pour over layers.
Cover and cook on low for 8 to 10 hours or overnight.