Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. rice
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. minced onion
1 small can tomato soup
1/2 c. plus 2 Tbsp. water
2 Tbsp. Worcestershire
1/4 medium green pepper, chopped
parsley flakes

Preparation

Wash rice.
Combine with meat, rice, salt, pepper, onion and green pepper.
Shape into small balls (1 to 1 1/4-inch across). Heat tomato soup and water.
Add Worcestershire sauce in cooker. Drop meat balls into soup mixture.
Cover pressure cooker and place pressure regulator on vent and cook 10 minutes, if pressure cooking.
Let rock slowly and drop on own accord.
If using a boiler, cook, covered, for about 45 minutes or bake in a 350\u00b0 oven for 1 hour or until done.