Sliced Zucchini Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. ground turmeric
1 tsp. dry mustard
4 qt. sliced unpeeled zucchini
1 qt. onions, sliced

Preparation

Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onions and let stand one hour.
Bring to a boil; cook three minutes.
Pack in hot jars; adjust lids.
Process in boiling water, 212\u00b0, for 5 minutes.
Remove jars and complete seals. Makes 6 to 7 pints.