Pineapple Pie - cooking recipe

Ingredients

2 Tbsp. (rounded) cornstarch
1/2 c. sugar
1/2 tsp. salt
1 can (20 oz.) crushed pineapple
2 egg yolks and whites, separated
1 Tbsp. fresh lemon juice

Preparation

Mix first 3 ingredients in saucepan; add pineapple.
Cook until clear and thick on very low heat, 6 to 8 minutes, stir occasionally.
Mix a little pineapple at a time to egg yolks very slowly, cook 1 minute.
Cool slightly and add lemon juice.
Pour in baked pie shell and top with meringue; seal well.