Squash Casserole - cooking recipe

Ingredients

2 or 3 small squash, sliced
3 Tbsp. cut up onion
3 eggs, beaten with fork
1/2 tsp. Tabasco sauce or green chile
2 Tbsp. parsley flakes
salt and pepper
1/2 c. melted oleo
2 c. cracker crumbs

Preparation

Mix
onion,
beaten
eggs and seasonings together.
Add squash,
boiled
for 5 minutes or until tender.
Grease casserole dish
with oleo; mix oleo and crackers in separate bowl. Sprinkle buttered
crumbs
on top.
Bake at 350\u00b0 for 30 to 40 minutes until brown.