Grandma'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 eggs
vanilla
flour
1 c. butter
1/4 c. milk
a little nutmeg

Preparation

Mix ingredients, except flour.
Add enough flour for stiff dough.
Put in refrigerator overnight.
Roll thin (cut out) and leave plain.
Bake at 325\u00b0 until light brown.