Eveready Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
5 c. plain flour
3 c. sugar
1 Tbsp. plus 2 tsp. soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. oil

Preparation

Mix together dry ingredients, including cereal and set aside. Beat eggs and add oil and buttermilk. Add liquid mixture to dry mixture until just moistened. Refrigerate overnight.