Baby Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. chocolate bits

Preparation

Bring sugar and syrup to a boil. Remove from heat.
Mix in peanut butter and cereal.
Press into buttered pan.
Melt chocolate and butterscotch bits in a double boiler.
Spread over first mixture. Cut into bars when hard.