Pecan Millionaires - cooking recipe

Ingredients

1 c. Eagle Brand milk
14 oz. bag caramel candy
3 c. chopped pecans
1 (12 oz.) bag semi-sweet chocolate chips
1 cake paraffin wax

Preparation

Melt caramels and milk in top of double boiler.
Stir in pecans.
Drop by teaspoonful onto cookie sheet which has been sprayed with Pam.
Freeze 1 hour.