Shortcut Lasagna - cooking recipe

Ingredients

8 oz. bulk sausage or hamburger
8 lasagna noodles
1 egg, beaten
1/4 c. Parmesan cheese
1 c. creamed cottage cheese
1 (10 oz.) pkg. shredded Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce

Preparation

Brown meat; drain off fat.
Cook noodles in boiling salted water; drain.
Combine egg, Parmesan, cottage cheese and meat.
In a 10 x 6 x 2-inch pan, layer half the noodles, meat mixture, Mozzarella and spaghetti sauce.
Repeat layers.
Bake, uncovered, at 375\u00b0 for 50 minutes.
Serves 4 to 6.