Fruit Punch Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
15 oz. fruit cocktail (undrained)
2 1/4 c. cake flour or 2 c. regular flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts
coconut
1/4 c. evaporated milk

Preparation

Beat eggs and sugar until light and fluffy.
Add rest of ingredients and pour into large, greased cake pan.
Bake at 350\u00b0.