Chocolate Covered Cherries - cooking recipe

Ingredients

2 2/3 c. powdered sugar
4 Tbsp. butter, melted
pinch of salt
4 Tbsp. Eagle Brand milk
1 tsp. vanilla
4 jars maraschino cherries

Preparation

Mix together sugar, butter, salt, milk and vanilla.
Chill for 2 hours.
Drain cherries on paper towels.
Put small amount of mixture around cherries and chill.
Put chocolate chips in double boiler.
Melt chips and dip covered cherries.