Garlic And Herb Pasta - cooking recipe

Ingredients

1 (8 oz.) pkg. linguine or fettucine
10 peeled garlic cloves
1 Tbsp. olive oil
1 can chicken broth
2 Tbsp. minced chives
2 Tbsp. chopped parsley
2 Tbsp. chopped basil
2 Tbsp. dill

Preparation

Cook pasta according to package directions; set aside.
In large skillet, over medium-high heat, cook garlic cloves in oil about 5 minutes until golden brown.
Reduce heat to low and add 1/2 can broth.
Cover and cook 10 minutes until garlic is tender. Using the back of a spoon, mash half of the garlic cloves.
Add remaining 1/2 can broth and rest of the seasonings and bring to a boil.
Add drained pasta; toss until well combined.
Season with salt and pepper to taste.
Serves 4.